HARD EIGHT MENU


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    You can always expect the coals to be burning at Hard Eight BBQ. All of our meats are cooked on a pit using fresh mesquite wood for a smoky flavor that can't be beat. Come enjoy an unforgettable dining experience from the Hard Eight with BBQ and much more!

    Prices may vary depending on market value.






    MEATS FROM THE PIT  
    Brisket $15.50/lb
    Ham $15.50/lb
    Pork Ribs $15.50/lb
    Sirloin $15.50/lb
    Sausage: Regular or Jalapeno $15.50/lb
    Turkey $15.50/lb
    Chicken Poppers $15.50/lb
    Shrimp Poppers $25/lb
    Chicken Kabobs $15.50/lb
    Sirloin Kabobs $15.50/lb
    Chicken Half $7/each
    Pork Chops: 2 in. thick $14.50/lb
    16 oz. Ribeye: Cooked to Order $24.50
    Prime Rib: Fri-Sun

    $24.50/lb

    SIDES FROM THE PIT
    Corn on the Cob $2.25
    Stuffed Potato: Brisket, Turkey,           Sausage or Ham $7.00
    Baked Potato $3.75
       
    SANDWICHES $6.50  
    Brisket: Sliced or Chopped    
    Sausage: Regular or Jalapeno    
    Turkey or Ham
    Served on a Regular or Jalapeno Sourdough Bun
     

    SANDWICH COMBO

    Sliced or Chopped Brisket Sandwich, Chips & Drink
    $8.00

     

     

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